Don’t miss out on the hottest ticket in town!
The Supper Club opened in the weekend to a rousing standing O! The show’s star is none other than award-winning singer and actress Ali Harper who transports you back to a bygone era of glamour, where anything and everything is possible!
The first review out by Theatreview claims that Ali knows how to heat up and cool down the enthusiastic Wellington crowd, with her soulful trills, rasps and oohs, leaving the audience in awe of her range, power and repertoire…. with The Jazz Hot Supper Club Band led by Tom McLeod - this unstoppable combination of talent is a delight to behold! Expect the unexpected – our superstar never disappoints!
THE SUPPER CLUB on at Circa Theatre until 17th February
Book at Circa Theatre, 1 Taranaki Street
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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84.9% Yes
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13.1% No
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2.1% Other - I'll share below!
Celebrating Our Resident Authors On World Book Day
It was World Book Day on the 23rd of April, so what better time to celebrate some of our talented residents who have published books.
They range from children’s books, to poems, from non-fiction to a first novel - and all are proof that there is no age limit when it comes to creativity!
Click read more for the full story.
DOUGHNUT SALE THIS SATURDAY
We've just secured a weekly location in Johnsonville for our SOURDOUGH DOUGHNUTS.
Across the road from Roroa Park and Malvina Major Retirement Village, we'll have a gazebo and have 7 flavours of artisan doughnuts available.
Pre-ordering from our website is easy if you'd prefer, plus there'll be no chance of them running out.
THIS SATURDAY FROM 9 AM - 1 PM. I'll post the flavours later today but they're on my website already to order.
WE WILL SELL DOUGHNUTS FROM THIS LOCATION EVERY WEEKEND.
www.familykitchenwithmark.co.nz...
Chocolate Sprinkle- filled with whipped vanilla creameux, topped with chocolate ganache and coloured candy sprinkles.
Apple and Quince Crumble- stuffed with poached & spiced apple and quince, glazed with vanilla icing and topped with buttered crumble.
Toffee and Pistachio-filled with toffee custard and topped with toffee icing and roasted pistachio nuts
Lemon and Raspberry- Filled with whipped sweet and sour berry compote, glazed with lemon icing and crispy meringue biscuit.
Cinnamon Sugared- Our sourdough doughnut tossed in sugar syrup and finished in cinnamon sugar.
Mango and Coconut Creme Brulee- Crispy glazed sugar topping with a whipped coconut cream and mango infused creme brulee filling
Eton Mess- Fruit jam and cream filling, raspberry, vanilla and crushed meringue topping
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