Zumba at Kohimarama - Saturday 10 Come and join us!
Hi Neighbours, I joined Gabi's Zumba class about 8 years ago when I was lacking joy and connection in my life.
Gabi's classes have honestly added so much to my life. I am not posting to promote business, I am not associated with her in any business way, but to let you know that Gabi is such a lovely teacher, and I want to support her.
During the Covid lockdowns when we all felt so isolated she kept the classes going online, dancing in her house and we danced in ours. It was one of the things that got me through. It doesn't matter that I am uncoordinated and can't keep up with her, she is so unjudgmental everyone has fun.
Now, since Covid the numbers of people going to her classes have been far lower, and it is nearly not worth it for her to travel from her place to Kohimarama - and I want the class to continue so that is why I am doing this!!
A book of 10 passes is $100, a casual is $15 - come along and see what it is all about - it fun, it is a friendly group, and you get fit as a bonus!!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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