Pick The Bay - Summer work opportunities
INFORMATION SESSION AND JOB SIGN UP
Free entry. Bookings not required.
Drop into a relaxed afternoon to meet growers from across the Bay and chat about your next job.
It’s not all long hours and hard labour – there’s flexibility to suit everyone.
• Worried you might not be physically strong or fit enough?
• Keen to work but don’t have transport?
• Prefer to work school hours to balance your childcare needs?
• Need summer work in your study break?
• Want to work less in January to spend with the family or head to the beach?
Our growers need a reliable team – they’re keen to offer roles that will accommodate everyone. With different varieties of fruit comes different types of work. You might be surprised what’s on offer. Come and have a chat to find out more. There’s work available from November.
Apples | Grapes | Cherries | Stone Fruit
(06) 871 5000 for more information
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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