You Are Beautiful
Let go of the idea of perfection - you are not perfect, you are real. Let yourself be flawed, and allow yourself to make mistakes. Recognize that you're not always going to have it all together. Sometimes your heart is going to break, you are going to get hurt, you are going to feel pain. Don't
apologize for being broken – every time you break you
become a little more alive. You become more open with
yourself. You become exposed to your sensibility. Every crack tells you a little more about yourself - your strength, your courage, your tenacity – what you're made of. Do not hide these pieces from the world, they are a part of who you are. You see, the most beautiful people are beautifully broken. Their hearts are heavy but they love the deepest.
They have seen the dark but they appreciate everything that shines. They're compassionate, understanding, and empathetic. Beautiful hearts just don't happen - and you my dear are going to show the world just how beautiful you are💜💕💜
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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