Changes coming to the Waiapu Precinct
We’re proposing some changes to the Waiapu Precinct in Onehunga’s town centre.
Panuku Development Auckland, supported by the Maungakiekie-Tāmaki Local Board, is exploring what Onehunga’s Waiapu block could look like in the future. The Waiapu block borders Church Street and Arthur Street adjacent to Onehunga Mall, including the parking lot next to the supermarket and the green space in the centre.
These are some of the things we are thinking about in the Waiapu Precinct:
• Improving public open space
• Creating walking and cycling paths through the site
• Providing new homes and places for businesses
We need your feedback
• Go online to to provide feedback.
• Or submit your feedback in person at the Maungakiekie-Tāmaki Local Board office, 7-13 Pilkington Road, Panmure.
Submissions close 1 March 2020.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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