Please take care with stock around the reopened Napier - Wairoa railway line!
Kia ora neighbours! The line's open and we're looking forward to freight trains travelling along it soon. But… trains and stock don't mix. So, please round up those wandering herds! And keep yourself and your stock safe: if you’re moving animals across the rail corridor (the tracks and land five metres either side) you need to use an approved private level crossing (with a Deed of Grant). Then please ring our KiwiRail train control team on 0800TRAINC or 0800 872462 every time you’re on the move. More information: grants@kiwirail.co.nz or contactus@kiwirail.co.nz
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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