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2432 days ago

Come & try Pickleball on Anzac day at Pettigrew Green Arena 10am

Jackie from Taradale

Come & try the fastest growing sport in the USA on Anzac day at 10 am (till 12pm) at the Pettigrew green Arena in Taradale. On your day off, come along & have some fun and meet new people & have a go. All you need is court shoes, everything else is supplied. 1st day is Free ($5 there after)- This is low impact, easy to learn, & heaps of FUN (hence it is growing so fast in the USA it is astounding). I will warn you, this sport is very ADDICTIVE, once you play you will want to play as much as you can. Hope to see you there -- our FB page is "Pickleball Hawkes Bay" - go there for more information and contact numbers -

More messages from your neighbours
20 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.8% Yes
    40.8% Complete
  • 34.2% Maybe?
    34.2% Complete
  • 25% No
    25% Complete
512 votes
8 hours ago

Suellen's Sweet Christmas Tradition

James Wattie Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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