Waiheke oysters for restaurants!
Te Matuku Oyster Farm lies in nutrient-rich, unpolluted Te Matuku Marine Reserve at the south-east corner of Waiheke Island in the Hauraki Gulf. Surrounded by regenerating native forest, Te Matuku Bay provides a perfect marine environment for Pacific oysters to flourish. Not surprisingly it’s where one of the earliest Government oyster leases was granted in 1971.
Why should restaurants buy Te Matuku oysters?
- Fresh live oysters
- Distinctive texture
- Taste and flavour
- Easy to shuck
- Consistently plump
- Minimal marine environment impact
We also deliver directly to your door. Most deliveries are overnight.
For any queries, please contact us on info@tematukuoysters.co.nz
Top cash paid !!!
Dead or alive we pay cash for any unwanted cars, Vans, Trucks, 4x4, and Ute's.
Call our free phone 0800 333 314 now for a free appraisal or text to 021 303 903
Locally owned and Operated
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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32.7% Maybe?
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26.1% No
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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