Waiheke oysters for restaurants!
Te Matuku Oyster Farm lies in nutrient-rich, unpolluted Te Matuku Marine Reserve at the south-east corner of Waiheke Island in the Hauraki Gulf. Surrounded by regenerating native forest, Te Matuku Bay provides a perfect marine environment for Pacific oysters to flourish. Not surprisingly it’s where one of the earliest Government oyster leases was granted in 1971.
Why should restaurants buy Te Matuku oysters?
- Fresh live oysters
- Distinctive texture
- Taste and flavour
- Easy to shuck
- Consistently plump
- Minimal marine environment impact
We also deliver directly to your door. Most deliveries are overnight.
For any queries, please contact us on info@tematukuoysters.co.nz
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
How many balls of string does it take to reach the moon?
(Peter from Carterton kindly provided this head-scratcher ... thanks, Peter!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Poll: Are our Kiwi summer holidays helping us recharge, or holding the economy back? ☀️🥝
There’s growing debate about whether New Zealand’s extended Christmas break (and the slowdown that comes with it) affects productivity.
Tracy Watkins has weighed in ... now it’s your turn. What’s your take? 🤔
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72.3% We work hard, we deserve a break!
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16.1% Hmm, maybe?
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11.6% Yes!
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