Swap your fresh produce
Hi neighbours,
Have you joined the Magic Beans Hawke's Bay facebook group? If you grow your own food and sometimes have an excess, why not trade with your neighbours for other produce you don't have?
Magic Beans is about growing community primarily through the swapping of homegrown food and items that help with the production of homegrown food (eg horse/cow/sheep manure, pots and planters, compost, garden stakes, jars for preserving, egg cartons).
So jump on facebook and get involved today (don't let that tree full of citrus go to waste while you spend your hard earned $$$ on produce you might be able to get for free - and meet a greenthumbed neighbour while you're at it!).
web.facebook.com...
Sarah Grant, Magic Beans admin
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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