Missing 'Barbosa'
It has been just over 2 weeks since our cat Barbosa went missing from Brian Crescent Stanmore Bay. We are asking anyone between the hours of midnight and 6 am that could have hit him on the 2nd of November, could they please come forward and call us to give us some closure and any other information that they could give us. If there has been any foul play by anyone can you please return Barbosa home? Otherwise Barbosa is a bit of a character. Every street that we have lived on over the last 12 years of his cat life, he has welcomed himself into the neighbours homes. He got trapped 7 years ago in someone's garage and after putting flyers out we found him. We have put flyers out down Sringtime and Brian Crescent with no luck so far. Please can everyone do a thorough look, not a quick look and think like a cat. They will find anywhere under a house or in a box to hide so can you look under your houses and in your thick bushes. If anyone finds him dead or alive you can take him to a local vet as he is microchipped or call us on 021 2222 011 for some closure. We are not giving up hope on him yet because he is the coolest cat out.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.8% Yes
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34% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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