Week 2 Term 2 EducateMATHS STUDENT Awards
EducateMaths congratulates students in the way they have started Term 2 given that all students at school are now learning by distance.
Secondary / Intermediate Awardees
Gold Achievement certificates:
Academic:
Brandon Y9 6 Achieved 1 Merit 2 Excellence - 14 points
Practice:
Brandon Y9 9 Modules
Silver Achievement certificate:
Academic:
Zoe Y7 1 Achieved 3 Merit 2 Excellence - 13 points
Practice:
Luke Y9 8 Modules
Bronze Achievement Certificates:
Academic:
Mackenzie Y10 1 Achieved 3 Merit 1 Excellence - 10 points
Practice:
Zoe Y7 6 Modules
Primary and Intermediate Certificate Awardees
Gold Certificate:
Carmen Y6 7.8 weeks Maths Age progress
Carmen Y6 509 minutes maths practice
Carmen Y6 33 Maths Progressions
Silver Certificate:
Maya Y4 6.76 weeks Maths age progress
Trey Y6 327 minutes Maths Practice
Maya Y4 15 Maths progression
Bronze Certificate:
Kristian Y4 5.2 weeks Maths Age progress
Lincoln Y8 185 minutes Maths Practice
Kailani, Greer Y7 13 Maths Progressions
EducateMaths congratulates the above students on their maths practice, achievement and progress.
Keep Safe - Stay at Home
If you want to know more about EducateMaths and how we are supporting students please call Steve Cornelius
mob 0272295622 www.nzmathstuitioin.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.5% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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