This is a classic recipe - use good quality beef and a tasty ale for the filling.
Ingredients: (Makes 6-8 pies)
1 kg Rump steak, or chuck steak, diced (reserve the fat)
¼ cup Flour
2 Tbsp Vegetable oil, more if needed
200 g Onions, diced
4 cloves Garlic, finely chopped
1 cup Beef stock
2 cups Water, or add more beef stock
1 tsp Marmite
1 cup Beer, an ale or something not too hoppy
100 g Cornflour
½ cup Water, cold
2 packets Flaky pastry, frozen
Cooking directions, Pastry notes and more in the link below!
Are you affected by any of these three recalls?
1. Harmony brand Free-Range Boneless Ham and Free-Range Champagne Ham has been recalled due to the possible presence of Listeria monocytogenes. Click here for more information and consumer advice.
2. Tegel brand Crumbed Chicken Burgers has been recalled as the product may contain foreign matter (small pieces of metal wire). Click here for more information and consumer advice.
3. Specific batches of its Countdown brand Trevally Fillets has been recalled as the product contains an elevated level of histamine. Click here for more information and consumer advice.
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