More messages from your neighbours
3 minutes ago

Remote Cooking: Lockdown 2.0

New Zealand School of Food & Wine

So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.

Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.

Link below for the recipe and the full story.

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4 hours ago

Doggie love

Lynda from Army Bay

Recently dog had its trachea crushed from being dragged along on a lead, leading to coughing, inability to swallow food and very expensive vet bills or death. Think twice people ,don’t drag or choke your dog when walking. Choker chains are not good either. Use treats and praise, and give them some space. There is no reason for this cruelty. None at all. If you can’t control your pet kindly, don’t get one.

4 hours ago

Did you know it's time to get eggplants started?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

In this week’s issue we say August is the ideal time to sow eggplants. Plus keep your guard up against cold weather, choose flowers to grow from seed, get a move on with chillies and capsicums, start sowing basil and trick coriander seedlings.

Follow our guide to spring soil preparation and nominate a gardening hero for Ryman Healthcare Gardener of the Year. Plus go in the draw for $35 vouchers from Awapuni Nurseries and sensational new peace lilies from Gellert’s.

Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:

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