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Hi neighbours,
Dave Dobbyn has postponed his Auckland date on Saturday September 12 due to the city’s Covid-19 alert level 2.5.
The gig was to take place at The Cauldron at the Spark Arena.
However, current alert levels from the government forbid gatherings of more than 10 people.
… View moreHi neighbours,
Dave Dobbyn has postponed his Auckland date on Saturday September 12 due to the city’s Covid-19 alert level 2.5.
The gig was to take place at The Cauldron at the Spark Arena.
However, current alert levels from the government forbid gatherings of more than 10 people.
Are you disappointed?
We need your help! The calibre of entries for this year's Resene Upcycling Awards has blown us away. We now need YOU to vote for your favourite below. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out more about each entry here. … View moreWe need your help! The calibre of entries for this year's Resene Upcycling Awards has blown us away. We now need YOU to vote for your favourite below. The four designs with the most votes will each receive a $200 Resene voucher and a $300 Prezzy® card!
Find out more about each entry here. If you entered and didn't make the cut, don't worry! There's still spot prizes and other special category winners that are yet to be announced...
Thanks for voting; your clever neighbours thank you!
In this week’s issue we say you can grow herbs even in small gardens. Plus get cracking with spring seed sowing, repot houseplants, sow sweet peas, feed rhubarb plants, and look after newly-planted fruit trees. Follow this month’s guide to plants to sow and grow and meet the 2020 Houseplant … View moreIn this week’s issue we say you can grow herbs even in small gardens. Plus get cracking with spring seed sowing, repot houseplants, sow sweet peas, feed rhubarb plants, and look after newly-planted fruit trees. Follow this month’s guide to plants to sow and grow and meet the 2020 Houseplant Hero. Plus go in the draw for Tui potato growing products and Mr Fothergill’s ultimate gardening pack.
Delivered every Friday to your email inbox, Get Growing digital magazine offers seasonal gardening advice from the NZ Gardener magazine's team of experts. Each week we answer all your burning questions on raising fruit and veges and tell you the top tasks to do in your backyard this weekend. Subscribe here:
Messy desk, messy life, so they say. Even if you disagree with the sentiment, there’s something calming about having an organised desk that lets you concentrate on being productive on the work that matters.
Keep your desktop clutter free with this clever DIY desk organiser. This one uses a … View moreMessy desk, messy life, so they say. Even if you disagree with the sentiment, there’s something calming about having an organised desk that lets you concentrate on being productive on the work that matters.
Keep your desktop clutter free with this clever DIY desk organiser. This one uses a green/blue paint palette, but get creative with the Resene colours that you love.
Make the most of this weekend with this easy step by step project idea from Resene. Find out how to create your own.
Hi neighbours,
Are you looking for a new pantry staple? A Canterbury restaurateur has launched his own te reo Māori-branded tomato sauce after boycotting another for “bastardising” the language.
Fush owner Anton Matthews has teamed up with Barkers to produce Kīnaki Tomato after removing … View moreHi neighbours,
Are you looking for a new pantry staple? A Canterbury restaurateur has launched his own te reo Māori-branded tomato sauce after boycotting another for “bastardising” the language.
Fush owner Anton Matthews has teamed up with Barkers to produce Kīnaki Tomato after removing Watties from his Christchurch restaurant because the company poked fun at Māori place names in an advertising campaign.
Matthews, who has become well-known for championing the country’s indigenous language, is proud to have te reo Māori on sauces displayed on his tables.
When he went in search of a new sauce to accompany his kaimoana (fish) and chips in January, they picked a sauce they loved, and asked the Geraldine-based condiment producer if it could collaborate on a label.
“I’m really stoked that they’ve taken a chance on us.”
To read more about Kīnaki Tomato, click here
The installation of two new voice instruction tsunami sirens in Orewa began yesterday, 2 September 2020.
The sirens, to be located at Centreway Reserve and Brunton Park, were to be installed in April 2020 but due to COVID-19 it was delayed.
Auckland Emergency Management General Manager Kate … View moreThe installation of two new voice instruction tsunami sirens in Orewa began yesterday, 2 September 2020.
The sirens, to be located at Centreway Reserve and Brunton Park, were to be installed in April 2020 but due to COVID-19 it was delayed.
Auckland Emergency Management General Manager Kate Crawford says the sirens will be the first demonstration of a new technology.
Help looking for any local 📷Photography Groups that are in the Whangapoaora,Silverdale area for a beginner photographer. Big Thanks Keep safe everybody..📸
Hi Auckland,
We want to know if there's anything in your hood that's caught your eye since the change of Alert Levels. Is there something you've seen on your iso walkabout that deserves to be shared?
Post your #lockdownsnaps in the comments below ⬇️⬇️
Excellent condition, Nz new, 80,000 kms, 1796cc automatic, heated leather seats, air bags, cruise control. $9500. Reg to October 2020, new wof. Ph 0211811355
2020 continues to challenge all of us, and our focus continues to remain on providing world class maths and English tuition. We would like to thank all of our families for working closely with us, enabling us to help your children reach their full potential.
Caught locally in the sparkling waters that surround New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste.
We use the best ingredients to make all our Macca's® meals. Whether you’re in Whangarei or Queenstown, you’ll always get the great quality and … View moreCaught locally in the sparkling waters that surround New Zealand, our Hoki is renowned for its succulent texture, white flesh and great taste.
We use the best ingredients to make all our Macca's® meals. Whether you’re in Whangarei or Queenstown, you’ll always get the great quality and taste.
St Chads Op Shop is now open. Good quality clothing is now on sale for a limited time.
A new boardwalk around the crater of Mt Eden wants to be Auckland’s most “instagrammable” spot, while protecting an 800 year-old Māori settlement.
The deck is perched on the northern knoll of the mountain, and offers panoramic views of the city and Waitematā Harbour.
Tūpuna Maunga … View moreA new boardwalk around the crater of Mt Eden wants to be Auckland’s most “instagrammable” spot, while protecting an 800 year-old Māori settlement.
The deck is perched on the northern knoll of the mountain, and offers panoramic views of the city and Waitematā Harbour.
Tūpuna Maunga Authority chair Paul Majurey said the boardwalk provides protection for the last remnants of a historic Māori site built around 1200AD.
“Maungawhau is a waahi tapu – a sacred place of immense historical, cultural and spiritual significance to the Mana Whenua iwi/hapū of Tāmaki Makaurau,” he said.
“It is also geologically important and is highly valued by the many communities that have a connection with this special place. Maungawhau is a taonga in every sense of the word.”
The boardwalk carefully winds through the tūāpapa (terraces) where the houses and gardens of the pā once sat, and the rua (pits) which were roofed for storing crops.
Visitors can now appreciate these features without causing damage.
Majurey said extensive planning for the project included a review of historic locations and World Heritage sites around the world, such as the boardwalks at Yosemite National Park in the United States and the trails around Stonehenge in England.
“With around 1.2 million people visiting Maungawhau every year, a better solution was needed to both protect the pā features and enhance the experience that visitors expect from one of the country’s most iconic Maunga,” he said.
Construction began in November 2019 and experienced some delays due to Covid-19 lockdowns.
Visitors are encouraged to place health and safety first, maintain a 2-metre physical distance from others on the Maunga and take advantage of the manual check-in feature on the NZ COVID Tracer app.
Diploma chefs learn about classic American barbeque techniques such as smoking with apple tree wood, marinades and slow cooking pork brisket onsite at Morepork BBQ Kumeu with Chef Clint Davies. The meats included Smoked Chicken, Short ribs, Wagyu & more.
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