Meet the stallhoders: BavariaNZ
Have you tried the bangers from BavariaNZ at the Harbourside Market.
Kiwi country boy Sebastian Nebel and German-born Lena Donandt have combined the best of what the land has to offer to come up with a banger of a business.
Sebastian says he’s proud to produce handmade sausages using Wairarapa’s Longbush Free Range Pork and local beef, following traditional recipes without any fillers, making his products gluten free.
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