Wgtn students paints bus
Wellington’s streets just got a whole lot brighter with two special buses adorned with drawings from local kids.
Before hitting the capital’s bus routes, the Metlink double-deckers sporting vibrant custom-made vinyl wraps, were unveiled to the designers Ellie Beaumont✓, 11, of Kāpiti and Bill Kelly✓, 8, of Wellington on Saturday.
Bill’s bus features an underwater scene, showing ocean life and a diver, and was inspired by his love for the sea.
“I was inspired by snorkelling in the Taputeranga Marine Reserve.
“For my design I wanted to show other people in Wellington what it was like under the sea and how many creatures live in the marine reserve.”
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
-
75.3% Yes!
-
13% Maybe ...
-
11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
41.2% Yes
-
34% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
