28 days ago

Move to eventually get rid of pokies

Nicholas Boyack Reporter from Community News

Wellington City Council is moving to eventually gte rid of pokie machines in the city.
Barring any last-minute changes of heart, a Wellington City Council committee will agree to the policy, meaning all existing pokie machine venues can keep operating, but no new permits will be issued and, over time, this will theoretically lead to fewer gambling machines.
The "sinking lid policy" is being driven by Cr Tabatha Paul.
If the eventual drop-off in pokie machines led to community groups getting less funding, Paul said it would be time for the central government to step in.
What do you think?

Image
More messages from your neighbours
3 hours ago

What's On: Quaker lecture by Anjum Rahman

Phil and Viola from Waikanae

In "Stories of Belonging" she reflects on her loneliness growing up in NZ, as well as those of Kiwis facing major challenges. She works for inclusiveness for everyone. Free. Supper.
Quaker lecture by Anjum Rahman
  • El Rancho
6 hours ago

Have you seen this amazing garden?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.

16 hours ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

Image