Water restrictions eased across the region
Wellington’s sprinkler ban has been lifted– but with sporadic rain forecast for winter residents still need to avoid wasting water.
The restrictions were put in place for the Hutt Valley, South Wairarapa, Wellington city and Porirua in mid-February as water usage soared during the summer months.
From Tuesday, residents in Lower Hutt, Porirua and Wellington city can again use sprinklers and irrigation systems, Wellington Water said. In Upper Hutt and South Wairarapa people can do so every second day, as is usual.
Most of the Wellington region’s drinking water comes from rivers and the Waiwhetu aquifer under the Hutt Valley. River levels fell to 90 per cent before the sprinkler ban.
Meanwhile, people in the Wairarapa town of Carterton still have to boil their water after E. coli bacteria was found in the water supply on March 12.
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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73.2% Yes!
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14.6% Maybe ...
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12.2% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.1% Yes
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34.5% Maybe?
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24.4% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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