32 days ago

We Say/You Say: trans-tasman bubble

Thomas Campbell Reporter from Upper Hutt Leader

Hi Upper Hutt!

After more than a year of closed borders, Australians and New Zealanders will soon be able to jet-hop between countries after the government announced that the trans-Tasman travel bubble is to be operational from April 19.

With quarantine-free travel now possible, are you more likely to head across the Tasman or travel domestically?

Fronting Australian media yesterday, Jacinda Ardern not only spoke of the excitement of families being able to be reunited, but also pitched New Zealand tourist activities to Australian viewers.

"If there is a hot spot in one of the states of Australia we may just act in the same way that another state would ... Just prepare that there may be disruptions, but what better place in the world to be stuck. Am I right?," she said.

The trans-Tasman bubble will operate on a three tier basis: Continue, Pause and Suspend. If there are a few cases in Australia linked to the border, quarantine-free travel will continue. Travel may be paused for 72 hours if there are rogue community cases and in the instance of a state or nationwide lockdown, travel will be suspended.

Share your thoughts below and don't forget to type NFP if you don't want your comment featured in the Conversations page of the Upper Hutt Leader.

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More messages from your neighbours
7 hours ago

Your Big Mac, ordered from here.

McDonald's

New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.

New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.

We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.

ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.

Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Learn more

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1 day ago

SPCA Pet of the Day: Meet Charlotte

Nicholas Boyack Reporter from Community News

"I was a stray mum with kittens before coming to the SPCA.
Here's what my foster mum has to say about me:

Charlotte is a sweet wee girl, gentle and friendly with kittenish spirit coming through from time to time. She was initially nervous in her new environment, but patience and gentle encouragement has seen her become playful and sociable.

She likes being patted but isn't too fussed on being picked up and held (although this is improving) and isn't a lap cat at the moment. She spends some of her time in other rooms around the house but mostly likes company and comes when called.

She is an early riser and when she wants something can be quite vocal. She loves playing with small toys and moving things and gets quite absorbed watching action programmes on tv. A warning though, she loves electrical cables. She is a well adapted and house trained cat, and surprisingly, given her underlying nervousness, isn't scared of the vacuum cleaner, however I don't think she will like a rowdy household."

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2 days ago

Pet of the Day: Meet Simba

Nicholas Boyack Reporter from Community News

This week we feature a cat called Simba. Who belongs to Dean Cooper from Masterton.
"Simba is around 27 years old and although starting to loose weight, is still going strong!
Remember if you want your pet featured on Neighbourly, email us on yourpet@dompost.co.nz with a recent photo. Please remember to say what suburb you live in.

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