900 sqm flat land, beautiful well maintained and ready to be built on
This beautiful empty section is located in a prime position in Horowhenua, just a short drive from the town of Levin and the beach. The section is fully serviced with power, water, and sewerage, and it has a flat, easy-to-build-on gradient.
This is the perfect section for anyone looking to build their dream home. The possibilities are endless! You could build a spacious family home, a low maintenance downsizer, or develop the with 2 townhouses.
It may pay you to plan for placing your house in such a way to enable you to subdivide later at the back. SH57 will change when the Expressway goes through and become a more minor road enabling access out through the back of the section.
Why is the...
Why is the letter A like a flower?
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A 64 YEAR-OLD MEMORY:
The scene from the window of a bus, 64 years ago in Tokyo. Not at all like Napier!
I was living and working in Napier. I was invited to participate in a variety of activities first in Japan, then in various S E Asian countries and Australia. I was the sole passenger in a Japanese log freighter and I first set foot on Japanese soil at a small and relatively isolated port town on the Japan Sea coast. Japan appeared to have no resemblances to Napier, nor to my previous home, Auckland. Eye-opening and life-changing experiences lay ahead. I bought a camera and this was one of the first photos I took with it, possibly the first.
Poppa's pulled pork
As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!
Click read more for the full recipe.
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