Free climate-action workshop for teachers and educators
Tēnā koutou! Are you a teacher or educator who is keen to help your school and your students embrace a culture dedicated to climate action? Does the idea of sustainable behaviour patterns for life appeal to you? Or maybe you’d like to be the person who transformed the way your kura/school or kōhanga/early childhood centre thought about and dealt with waste?
Well, thanks to funding from the Ministry for the Environment, Sustainability Trust is holding a FREE 1-day workshop to help you do this.
This workshop is part of the Your Sustainable Schools (YSSN) Train the Trainer programme.
YSSN Train the Trainer Porirua is on 12 August from 9 am to 4 pm at Te Rauparaha Arena.
Only 20 spots remaining.
For more information & to book, head to - Your Sustainable Schools Porirua
Poll: Would you participate in local initiatives aimed at stopping plastic from reaching our oceans?
Volunteers will be scouring the foreshore, riverbanks, and islands for rubbish on Saturday the 13th as part of the Clean Up the Hutt event.
This initiative helps stop plastic from reaching our oceans and makes our waterways cleaner and safer for everyone.
We want to know: Should this be rolled out across all coastal cities in Aotearoa? And more importantly… would you get involved? 💚
Want the details? The Post has you covered.
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75.3% Yes!
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13% Maybe ...
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11.7% No.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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41.2% Yes
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34% Maybe?
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24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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