Golden Cauliflower & Tumeric Flatbread
This recipe is useful for using up leftover cauliflower, and is a healthy low carb alternative to bread.
Ingredients:
2 cups raw cauliflower (processed into 'rice' in a food processor)
4 eggs
1 cup almond meal
3 tsp tumeric powder
1/2 tsp sea salt
Instructions:
Combine ingredients well, then turn out onto a lined baking tray. Press evenly into a rectangle shape about 1/2 cm thick. Bake in a preheated oven at 175C for 30 minutes , or until golden. Slice into 8 pieces and store in the fridge.
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🐾🎁🌲Our Christmas and New Year Opening Hours🐾🎁🌲
🌲25th December Thursday: Closed
🌲26th December Friday: Closed
🩺27th December Saturday- Open (Papatoetoe clinic) 9am - 3pm
🎉28th December Sunday: Closed
🩺29th, 30th and 31st December: Open 8am -6pm (both clinics)
🎉1st January Thursday: Closed
🎉2nd January Friday: Closed
🩺3rd January Saturday and Onwards: Normal Trading Hours for both clinics: 8am to 6pm Weekdays and 9am to 3pm Saturday (Papatoetoe )
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