Lemon Shortbread
This gluten free shortbread can made in shapes to fit a Xmas theme. It would make a lovely personal gift for a gluten free person packaged in a nice jar or box and tied with a ribbon.
Ingredients:
250g butter
11/2 cups fine polenta
3/4 cup rice flour
3/4 cup icing sugar
1 tsp finely grated lemon zest
Method:
Place all ingredients in a food processor and pulse until it forms a smooth dough. Turn dough out onto a lightly floured board and roll out to about 1cm thick. Cut into desired shapes and place on a tray covered with baking paper. Leave a 2 cm space between biscuits. Prick biscuits with a fork. Cook in preheated oven at 150C for around 25 minutes until crisp.
Poll: Is it ok to regift something that you have been given?
🎁 Holiday Gift Chat!
Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?
-
79.4% Yes! It's better to regift what I don't need
-
20.6% No. It's the thought and effort that matters
🐾🎁🌲Our Christmas and New Year Opening Hours🐾🎁🌲
🌲25th December Thursday: Closed
🌲26th December Friday: Closed
🩺27th December Saturday- Open (Papatoetoe clinic) 9am - 3pm
🎉28th December Sunday: Closed
🩺29th, 30th and 31st December: Open 8am -6pm (both clinics)
🎉1st January Thursday: Closed
🎉2nd January Friday: Closed
🩺3rd January Saturday and Onwards: Normal Trading Hours for both clinics: 8am to 6pm Weekdays and 9am to 3pm Saturday (Papatoetoe )
Scam Alert: Fake information regarding December Bonuses from MSD
The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’
If you get suspicious communication, please contact Netsafe.
Loading…
