Lentil Pasta
Using lentil pasta instead of wheat pasta in dishes is a good way to increase protein and keep blood sugar stable. These versatile pastas are used in the same way as wheat pasta, and the same recipes can be used. The Lentil Lasagne has 12 grams of protein per serve and does not require pre-cooking before using. The Penne has 13 grams of protein per serve.There are 4 serves per pack. Explore Cuisine products are manufactured in a dedicated allergen free/gluten free facility.
* Tasty
* Good source of protein.
* Low glycemic index.
* Versatile
Poll: Is it ok to regift something that you have been given?
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Do you ever regift?
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79.2% Yes! It's better to regift what I don't need
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20.8% No. It's the thought and effort that matters
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