How to stop bananas ripening - for more than a week
- I did an hour of research to discover this, and it works.
- Peel them and keep them in a container in the fridge (not the freezer).
- Try to minimize pressure of bananas on the container or each other (see picture, it bruises them)
- Apparently ripening is caused by the skin and stem.
- Today I enjoyed another banana bought a week ago, still as it was then.
- This means we can buy 'ready' bananas, or even 'starting to speckle', and not have to visit the supermarket so often (saves fuel and carbon, you don't impulse-spend on other things while there, also wasting money, overeating).
- It also means no-more unhealthy 'have to eat that banana because it's going off' when you don't want to.
Lost keys
Has anyone found a set of keys just like this in Palmerston North? with and additional door key with a round end. Probably in a supermarket or shopncarpark.please pm me :) Cheers
Poll: Do you set New Year’s resolutions?
🎉 2026 is almost here!
We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?
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10.4% Yes! New Year, New Me
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20.6% Yes - but I rarely stick to them
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68.9% Nah - not for me
Handy lawn mower
A lawn mower that's uses a cord to power it brand new never used needs a home only 30 dollars Would suit smaller lawns be a good gift for xmas for someone
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