So here we are again, cooking from home, as we swing back to lessons learned from Lockdown 1.
Choux Pastry transformed into Profiteroles with crème Chantilly and eclairs with pastry cream and rich chocolate ganache.
Take a look at these great examples of Choux Pastry transformed into Profiteroles with creme Chantilly and eclairs with pastry cream and rich chocolate ganache.
Link below for the recipe and the full story.
Our grandson Casey is in need of a remote hearing device so that he can hear and learn in the classroom. Sadly our local school is unable to access Government funding for this becasue we have so many kiwi kids in need, so we have turned to crowd funding for support. If you would be willing to give up even one cafe coffee to help, please click the link below.
If you could share this post or the link it would also be greatly appreciated.
Today is the International Day of Older Persons! It's an important day for everyone to recognize and say thank you to older people for their amazing contributions to the world, from mentoring and volunteering, to sharing experience, being in paid work and much more.
To acknowledge the occasion, we have just released our October SuperSeniors Newsletter, you can read it here: bit.ly...
The day is also special as it marks the start of the WHO’s Decade of Healthy Ageing 2020 to 2030, you can find out more about it here: bit.ly...
Hi Neighbours, Every wondered where a 1hectare solar farm in Auckland might fit. Watercare has floated one on its Rosedale wastewater lake, and there might be more. Where else might work? Read the story below: