Always wanted to try and bake your own bread?
Sourdough is a bread raised by aerobic yeast (yeasts in the atmosphere) that are captured in a mixture of flour and water and fed regularly to keep them alive. There are many different ways to make a sourdough starter — some people insist on using mineral water to feed the starter, others use water from boiled potatoes to get the starter going. It’s very effective to get a cup of someone else’s starter that you can then feed and grow yourself. Other people have sourdough starters that have been handed down through generations, but there’s no need for all that fuss: it’s incredibly easy to make your own.
Read the full recipe and method in the link below!
I'm working on a travel story for Stuff about the things that have surprised returning Kiwis about New Zealand. If you have recently returned from overseas or know someone who has, it would be great to hear about the things that have stood out for you, for better or for worse. Whether it's to do with the weather, the cost of things, the public transport, the food, the housing, the people or something else entirely, we'd be keen to hear about it. Please remember that your comment may be included in the article, unless you say you don't want it to be. Thank you.
Unlocking the cuisines of other cultures with the Advanced Cookery students on their last day with us. The dishes included scrumptious Korean Fried Chicken, Malaysian Nasi Lamek with anchovies and peanuts, Indonesian Beef Rendang, Okonomiuaki classic Japanese pancake with pork belly, Cambodian pancakes stuffed with turmeric, shrimp, lettuce and Sour cherry dumplings from Ukraine.
Hi Neighbours, With one week until Auckland Councillors decide this year's rates rise, and the size of the Covid-19 hit Emergency Budget, public feedback on rates is fairly evenly split. How much do you think your's should rise? Read the story below: