Sustainable Conservation Conference
We are excited to share our Sustainable Conservation Conference Program with you!
We know New Zealand’s heavy use of poisons is damaging our environment and putting our flora and fauna, as well as people at risk. We are ready to have a discussion on the positive changes necessary to bring about the shift away from poisons to an ecologically sound approach that takes the whole ecosystem into consideration. We firmly believe that we can change our ways, it will however, take collective effort and positive solutions.
Please join us for this important conference on April 6 & 7 at the beautiful art space and theatre, Lopdell House in Titirangi, Auckland.
We are humbled to be hosting a diverse group of speakers from around the country, including Professor Ian Shaw, Toxicologist from the University of Canterbury and Professor Wayne Linklater from the University of Victoria, who is a researcher of Wildlife Biology & Human Dimensions Ecology. A huge thank you to all our wonderful speakers - this wouldn't be possible without you, we look forward to lively and informative discussion surrounding the problems we are facing and the variety of positive solutions we can embrace.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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