Native Plant Sale - Help Support Local Restoration Projects
PLANT SALE: Hastings Havelock North Forest and Bird Branch Nursery
Orders are being taken now for plants to be collected from the Havelock North Scout carpark, at 24 Napier Road on Saturday 2 April between 10.30 and 12.30. Plants cost $5 each
They are in PB2’s and are well grown and healthy ready to be planted now.
Email orders to: HastingsHavelockNorth.Branch@forestandbird.org.nz Or phone or message Debbie on 0274 176 259
Available Plants
ake ake green
ake ake red
cabbage trees
carex virgata
Coprosma grandifolia
Coprosma tenufolium
dianella nigra
harakeke (phormium tenax)
hoheria (lacebark)
kanuka
karamu (corprosma robusta)
karo
kawakawa
kowhai
lemonwood (pittosporum eugenoides)
mahoe
manuka
ngaio
Phormium cookianum
pingao
Pittosporum tenufolium
Pohutakawa Vibrance
poroporo
Pseudopanax (5 finger mixed)
puriri
putaputaweta
rewarewa (NZ honeysuckle tree)
ribbonwood (Plagianthus regius)
sedge
taupata (coprosma repens)
titoki
Toe toe
totara
tree fushcia
wharangi (melicope ternata)
wineberry
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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