West Coast Gold Cycle Tour - 2 spaces available!
Due to unforeseen circumstances we have two spaces now available for Jenny's West Coast Gold Cycle Tour departing 22 March 2022
priced from $2250.00pp ex Christchurch return 🚵♀️🚵🚵♂️
Includes:
✔ 5 nights Accommodation (Scenic Waterways, Hokitika, Kumara, Christchurch)
✔ Shuttle Transfer from Hokitika to Ross
✔ E.Bike hire for 4 days (including helmet & carrier bag)
✔ Entry to the Tree Top Walk
✔ Shuttle from Hokitika to Milltown on Day 2 & 3
✔ 2 x Breakfasts (Provided at Scenic Waterways and Kumara)
✔ 1 packed lunch and 1 dinner at Scenic Waterways
✔ Lake Mahinapua Boat Cruise
✔ Hokitika Gorge Scenic Tour
✔ Bags transferred between accommodation providers
(1 bag pp of 15kg or less)
✔ Hire bikes return to Hokitika Depot
✔ Trip plan
Highlights include:
✔ Trans Alpine Express train Greymouth to Christchurch
✔ 3 days cycle tour
✔ Boutique accommodation
✔ Treetop Bush Walk
✔ Mahinapau Boat Cruise
✔ Hokitika Gorge tour
✔ All Transfers
Call Jenny on 06 878 8858 to find out more!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
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The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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