Ryman residents tempted with exciting menus
The feel-good factor around a sumptuous meal served up professionally in the village dining room can help Ryman residents’ overall sense of wellbeing. Eating well and with pleasure will also help their health.
That is the view of Ryman’s Food Team and village Senior Lead Chefs who have been planning mouth-watering recipes and food selections that will make up autumn, winter, spring, and summer menus for 2024.
Menu Development Chef Matt Orr alongside the Chefs Panel are working tirelessly to create a menu for all seasons.
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What did you make of Finau's tackle in Friday's game?
Samipeni Finau admits he heard all the outrage over his latest massive hit, but the Chiefs enforcer could not care less, and is backing his technique to continue to smash pesky No 10s.
Debate swirled over the weekend in the wake of Finau’s crunching tackle on Waratahs first-five Tane Edmed in the third minute of the Chiefs’ Super Rugby Pacific win in Sydney last Friday.
Have you checked out the tiger cubs?
They’re furry, stripy and, now they’re growing at the rate of 1kg a week, won’t be babies for much longer.
Twin tiger cubs have become the core of attraction at Hamilton Zoo as visitors cannot get enough of the fluffy spurt of energy.
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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84.3% Yes
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13.7% No
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2% Other - I'll share below!
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