2781 days ago

Deaf History and Sign Language

Jean from Tauwhare

www.facebook.com...

Please help Jean to raise money for establishing a website, blogs, write books and to preserve our Deaf History and Sign Language. I just used a loan for a new desktop and paying back. Not enough income for this project. Why am I doing this? There are many people don't know about our Deaf culture, sign language and history in New Zealand. We want to remove the barriers and discriminate by other people that stopping us from doing anything, getting an excellent job while we do have skills, the lack of service such as phone call, no flashing fire alarm lights for us. We are raising our signs as our voice for our equal right.

More messages from your neighbours
17 hours ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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2 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.7% Yes
    40.7% Complete
  • 34.5% Maybe?
    34.5% Complete
  • 24.8% No
    24.8% Complete
504 votes
5 hours ago

Suellen's Sweet Christmas Tradition

The Team from Patrick Hogan Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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