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In the US last year, Mom's Organic Market founder and CEO Scott Nash did something many are afraid to do: He ate a cup of yoghurt months after its expiration date. And then tortillas a year past their expiration date.
"I mean, I ate heavy cream I think 10 weeks past date," says Nash, "and then meat sometimes a good month past its date. It didn't smell bad. Rinse it off, good to go."
It was all part of his year-long experiment to test the limits on food that had passed its expiration date.
To read more click here
0% Yes, I often disregard the expiry dates0% Complete
0% No, never. That's disgusting.0% Complete
0% Occasionally. Depends on what it is.0% Complete
Renowned as one of the world’s leading beer festivals, GABS (the Great Australasian Beer SpecTAPular) brings together the best breweries from New Zealand and Australia for a whirlwind celebration of craft beer and cider, accompanied by some of the city’s favourite food trucks, all-day entertainment and all-around shenanigans.
Donuts, tea, gin, agave, chipotle chillies, rum-soaked muscatel grapes, Black Forest cake, prunes and even edible ants. These are just some of the more exotic ingredients found amongst the many ‘Festival Beers & Ciders’ brewed especially for the 2019 edition of GABS Beer, Cider & Food Festival presented by Liquorland and taking place at Auckland’s ASB Showgrounds on 29 June.
We are giving you the chance to win one of 10 double passes. LIKE or THANK this post to be in with a chance to WIN! T&Cs apply.
Competition period: Wednesday 19th June to Sunday 23rd June 2019. Ten (10) prizes available. Each prize consists of one double pass to experience the GABS Festival in Auckland. The winners will be contacted via email and/or phone on Monday 24th June 2019.
GABS Beer, Cider & Food Festival presented by Liquorland is proudly supported by Ariston, Auckland Major Events, Kegstar and Little Creatures.