Festive Decorations.
These were such a hit last year that we thought we'd share these gorgeous Christmas table decorations again.
They're so simple, and you could use them throughout the year with different plants or flowers inside.
1. Remove labels from glass jars. Sweetree honey or Pasta sauce jars seem to work well as they have a curved base and fit the bottlebrush nicely.
2. Collect flowers and cut to length. Please be mindful these flowers provide food for wildlife and just collect a few. Place flower in the jar with top pointing down.
3. Fill the jar on a flat surface with cold tap water as close to top as possible (keep a towel handy). Screw on the lid as tightly as possible.
4. Dry the jar and turn upside down. Water needs to be changed when cloudy. The flowers last really well submerged, around 3-4 weeks. The jar can be decorated with ribbon if you prefer.
📷 & how-to thanks to Olinda Collective
Source EKO Hub and Sweetree Honey
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
-
40.7% Yes
-
34.5% Maybe?
-
24.8% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
Loading…
