Addictive Eaters Anonymous
I have also been relieved of depression
I believe I was born with this disease. As a child I ate more than what I was comfortable with on many occasions; eating the biggest apple in the fruit bowl, when I knew it wasn’t a good idea because I wouldn’t be hungry for dinner, but not being able to not do so, sneaking food, being overcome with the obsession to eat a can of cream corn in the middle of a Sunday afternoon, thinking I’m not sure that I want to do this but I can’t stop myself anyway.
During my adolescence I used laxatives because I was often constipated. I was only a little overweight once or twice in my life and there were times when I was “nice and thin”. One summer I thought I “had it made” because my stomach was flat enough to wear a bikini. I thought my eating was neurotic but I thought that other neurotic women like me ate like that and I would just grow out of it.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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