Help us name our 'Big Ram' and you could win a gift voucher! 🐏 🎁
Did ewe miss the news? Our next Op Shop is going to be in the belly of one of Tirau’s most iconic buildings! We would love to get your help to give our 'Big Ram' a brand-new name! Do you have any fun ideas that will do this NZ icon justice? 💙
How to enter:
Simply fill out the form at www.spcaopshops.nz... before 2 October 2022, with your details and your name suggestion for your entry into the draw!
Prize up for grabs:
The winning name will be placed on the 'Big Ram' building's name tag, and our winner will receive a prize of a $100 SPCA Op Shop gift voucher to use online or in-store at one of over 60 SPCA Op Shops nationwide.
Terms and Conditions apply, please see website.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.4% Yes
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34.3% Maybe?
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25.3% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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