Can you imagine feeding 125 people every Friday?
Home-made devilled sausages and spaghetti bolognese was a delightful sight for Michelle Feehan who’s only had cereal all week.
The toasty meal was one of the 125 prepared by Shells Duncan and Desiree Beazley during their weekly routine of feeding the hungry in Hamilton.
From rugged campsite to 7.5ha resort
Grant Kilby has always loved camping. His mum was director of health at the YMCA, and he would attend YMCA camps in the school holidays. “I think it was mandatory that I was there,” he jokes.
He went on camping holidays with his parents, and later, took his own kids.
“Camping’s been in my blood.”
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