UNDERSTANDING GLOBAL CLIMATE CHANGE
Interested in Global Climate Change? Take one of EarthDiverse's newest courses, offered as an in-person course based in Hamilton, New Zealand, or via Zoom from anywhere in the world!
Eight consecutive weekly sessions.
In New Zealand:
• Thursdays 12:00-1:30pm, beginning 4 August
In the US this course begins:
• Honolulu, Hawai’i: Wed 3 Aug 2022, 2:00-3:30pm
• US Pacific: Wed 3 Aug 2022, 5:00-6:30pm
• US Central: Wed 3 Aug 2022, 7:00-8:30pm
• US Eastern: Wed 3 Aug 2022, 8:00-9:30pm
Other Time Zones:
• Bangkok, Thailand: Thurs 7:00-8:30am beginning 4 August
• Singapore: Thurs 8:00-9:00am beginning 4 August
• Sydney Australia: Thurs 10:00-11:30am beginning 4 August
Most of our current courses begin the week starting Monday 1 August 2022.
Check out this course, and all of our other language, culture and environmental courses on our website.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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