Ryman residents tempted with exciting menus
The feel-good factor around a sumptuous meal served up professionally in the village dining room can help Ryman residents’ overall sense of wellbeing. Eating well and with pleasure will also help their health.
That is the view of Ryman’s Food Team and village Senior Lead Chefs who have been planning mouth-watering recipes and food selections that will make up autumn, winter, spring, and summer menus for 2024.
Menu Development Chef Matt Orr alongside the Chefs Panel are working tirelessly to create a menu for all seasons.
Click read more for the full article.
Where do you think sells the best sausages?
Through all the tumult of existence, one thing remains unchanged - the makings of a good sausage.
Frankton Butchery owner Jim Ashton reckons people are looking for something reliable and they find it at his Commerce St store, whether its 15kg-worth or a single snarler.
What do you think of this new housing option?
A program to move people out of rentals and give them a sense of security with housing has been launched in Te Awamutu.
Twenty new two bedroom townhouses on Ohaupo Rd are available to buy at $291,750 - less than half the market price.
The catch is - you don’t own the land but hold a 100-year lease.
Poll: Would you want an unconventional funeral?
Funerals can cost as much as $22,000 and the planning can be stressful especially at a time when loved ones are grieving. Some New Zealanders are re-imagining funerals by making their own coffin or having a relaxed ceremony at home. Would you want a less traditional funeral? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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83.6% Yes
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14.2% No
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2.3% Other - I'll share below!
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