Poll: Hybrid Work ... Game-Changer or Culture Killer? 🚀
Many workplaces now embrace hybrid working — splitting time between home and the office. For years, people have built their routines and lifestyles around this flexibility.
But critics say it weakens team spirit, slows training, and makes collaboration harder.
đź’¬ What do you think? Hybrid forever, or back to the office full-time?
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32.9% It’s a modern world and we need modern ways of working!
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20.1% Back to the office!
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33.3% There’s no 'one-size-fits-all'.
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13.7% This doesn’t affect me.
Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.6% Yes
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34.2% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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