Ashhurst Artist Open Studio - this weekend
Rural artist Graham Christensen will be opening his studio to the public over the weekend of the 14th and 15th of October as part of the Art Trail Manawatu.
Having spent much of his life farming in and around the region, Graham’s paintings capture rural life and moments in time that make up the rich tapestry of our farming community.
He lives on a farm on Glenburn Road, Ashhurst and paints from a large, light-filled studio – a converted room at the back of the barn.
You can visit Graham as part of the Art Trail, or drop in to his open studio independently on the 14th and 15th of October, 10am – 4pm.
Address: 84 Glenburn Road (turn off Napier Rd, opposite Greenhaugh Gardens). There is good access (no need for gumboots!) and plenty of parking. For more info see www.grahamchristensen.co.nz...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.5% Yes
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34.4% Maybe?
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25.1% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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