Classes at Feilding Art Centre
The school holidays are nearly over but that doesn’t mean the fun has to end. Feilding Art Centre has a full calendar of classes coming up, suitable for all ages and abilities.
From 26 July: Budding Artists – after school classes for ages 5-9 (SOLD OUT)
From July 28: Future Masters – after school classes for ages 10-14
August 7: Create with Paint – a full-day portraiture workshop with Roger Key, suitable for mature teens and adults of all skill levels - $90 for non-members and $72 for members
August 19: Spend the morning making a mixed metal feather cuff bracelet with local jewellery maker, Rholene Singleton - $175
August 20: Create a Landscape with Kylie Wardlaw, as she teaches beginner and intermediate artists the strategies needed to approach a landscape painting - $50 for non-members and $45 for members.
For more information and to register, be sure to visit www.feildingartsociety.com...
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.7% Yes
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34.3% Maybe?
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25% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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