Do you have a dream to open your own food business?
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.5% Yes
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8.1% No
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0.3% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Artist Talks
Series of Artist’s Talks about Renaissance Artists:
Next talk, this coming Sunday, 28th.
Sunday 28th April Michelangelo - Fall
Sunday 26th May Caravaggio - Passion
Sunday 23rd June Rembrandt - Reflection
Sunday 25th August Van Gogh
Talks are by Blacksmith Chris Ellwood and his wife, potter and painter, Karyn.
Passion, pain and the papacy have influenced the work of many of the Renaissance Artists. Hear stories of Michelangelo, Caravaggio, Rembrandt and Van Gogh as we take you through their spiritual journey’s during a series of artist talks hosted as part of ‘Cafe Church’ over the next few months at Helensville Community Church, 40 Mill Road.
The talks will be in the form of a powerpoint presentation and will be very interactive, with questions welcomed throughout. Although neither Chris nor Karyn are academics as such, they have a real passion for these Renaissance artists.
Chris hopes, through these talks, to show the humanity, strengths and weaknesses of artists who lived in a very different time to us and had to grapple with their personal beliefs whilst existing within societies prevailing systems.
The talks will be a part of the Sunday service at Helensville Community Church,
40 Mill Road, next to the Hospice Shop and opposite Mitre 10.
Services start at 10.30 and are of a ‘Cafe Style’, with food and drinks available throughout as the Church is set up around tables like a cafe.
There is no charge for food or drinks.
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