283 days ago

Anna and Adam

The Team from Humans of Christchurch Ōtautahi

"I went to Australia in 2010 with the intention of being there six months. I got offered a full time job as an assistant winemaker, so I decided to stay. Our winery wasn't set up for processing our whites, we did it at a contract facility which was Adam's work and I met Adam there.
I always wanted to one day have my own brand. We came up with a concept while we were in Australia, it was a little side project. Each variety has its own native bird. That was one priority; to have a really distinctive label.

We moved back to New Zealand in 2020.

We were looking around Christchurch and I stumbled on Riverside Market. We approached them about putting in a cellar door. We did a pop up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbours property growing up.
I grew up between Christchurch and North Canterbury, I love the lifestyle here, I'm not a big city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.

Adam loves his golf…."

- Anna

"I do like playing golf. If I'm managing my time well, I’ll play a couple of times a week.

I went to Adelaide University, Anna went to Lincoln. Once I finally got into the industry and got a job with people that had some belief in me, I got more and more passionate about it.

Wine making is something we are very comfortable with. We are very much aligned with our wine making styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. so we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.

We're just coming up to vintage, So another year of making new wines. Between February and May, don't try and book us in for anything. It's just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.

I've only ever seen Christchurch after the earthquakes. Being part of the community at Riverside we’ve watched the city rejuvenate. it's a really vibrant place to be, there's a strong heartbeat in the City.”

- Adam

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More messages from your neighbours
21 days ago

Scam Alert: Fake information regarding December Bonuses from MSD

The Team from Neighbourly.co.nz

The Ministry of Social Development is reporting that fake information is circulating about new ‘December bonuses’ or ‘benefit increases’

If you get suspicious communication, please contact Netsafe.

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8 days ago

Poll: Do you set New Year’s resolutions?

The Team from Neighbourly.co.nz

🎉 2026 is almost here!

We’re curious ... how do you welcome it?
Do you set resolutions, follow special traditions, or just go with the flow?

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Do you set New Year’s resolutions?
  • 9.7% Yes! New Year, New Me
    9.7% Complete
  • 17.4% Yes - but I rarely stick to them
    17.4% Complete
  • 72.9% Nah - not for me
    72.9% Complete
1206 votes
1 day ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

Eating over Christmas and New Year’s Resolutions to diet are in the past

If you had asked me when I was active in addiction what the meaning of Christmas was, I would have told you, the substantial amount of food available, the getting dressed up, the drinking and partying in the pubs and the nightclubs and receiving lots and lots and lots of gifts.

Eating at Christmas time was always different from the rest of the year. For most of the year I would be secretly eating but for that short week in December, I had free reign. It was that one time when everyone seemed to want to eat the way I did every single day. It was acceptable to eat chocolate for breakfast, lunch, dinner, supper and beyond.

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