956 days ago

Quake-born brewers enjoy another taste of global recognition

Jake Kenny Reporter from Community News

Happy Tuesday Cantabs,

The family behind a brewery born from the rubble of the Christchurch earthquakes are “in a state of disbelief” following their third win at the World Beer Awards.

Cassels & Sons has thrived in its Woolston site since the quakes struck a decade ago.

On Friday, the team woke to discover their American pale ale (APA) had been named the world’s best for 2021 at the World Beer Awards in the United Kingdom.

The small Garden City brewery pipped several well-known global brands with its third win in a row at the awards, leaving owner Alasdair Cassels​ in “a state of disbelief”.

Not bad from little old Woolston, eh?

Read the full story by clicking 'Read More' below.

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More messages from your neighbours
2 days ago

Lest we forget...

The Team from Neighbourly.co.nz

On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.

Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.

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5 days ago

Poll: Does the building consent process need to change?

The Team from Neighbourly.co.nz

We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.

Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.

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Does the building consent process need to change?
  • 91.3% Yes
    91.3% Complete
  • 8.2% No
    8.2% Complete
  • 0.5% Other - I'll share below!
    0.5% Complete
1451 votes
14 hours ago

Indian Vegetarian Cooking Course

Radhika from Redwood

Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!

When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...