We Say/You Say: Anzac Day
Hi Canterbury,
How are you commemorating Anzac Day? What stories have been passed down through your whānau?
April 25 marks the 106-year anniversary of the Gallipoli landings, one of the most costly campaigns for the Allied Forces during World War I.
Anzac dawn and commemorative services up and down the country are scheduled to get underway after widespread cancellations last year, due to the nation being under Alert Level 4 restrictions.
The NZDF have advised of a reduced presence of military personnel at Anzac services due to deployment at MIQ facilities.
You can check out where the Anzac day services are on this interactive map on the RSA website.
Feel free and share your stories below and don't forget to type NFP if you don't want your comments used in the Northern Outlook.
Poll: Does the building consent process need to change?
We definitely need homes that are fit to live in but there are often frustrations when it comes to getting consent to modify your own home.
Do you think changes need made to the current process for building consent? Share your thoughts below.
Type 'Not For Print' if you wish your comments to be excluded from the Conversations column of your local paper.
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91.3% Yes
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8.2% No
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0.5% Other - I'll share below!
Lest we forget...
On this ANZAC Day, let's take a moment to remember and honor the brave men and women who have served and continue to serve our country.
Tell us who are you honouring today. Whether it's a story from the battlefield or a memory of a family member who fought in the war, we'd love you to share your stories below.
Indian Vegetarian Cooking Course
Come join me for some cooking fun!
Indian cuisine, with it's vast repertoire of vegetable and lentil dishes, is a vegetarian foodie's paradise!
If you are looking for ways to add more vegetables and vegetarian protein to your diet in delicious new ways, this course is for you!
Learn how to cook with spices, and a variety of legumes so easily and affordably available in local markets. Make your own paneer, roti, and learn other techniques integral to Indian cooking.
Think spicy vegetable Jhalfrezi, mild and moorish Butter Paneer, mouthwatering curries and stir fries and more.
Pick up skills that will empower you to create delicious, wholesome Indian food in your own kitchen!
When: Wednesday 7-9pm starting 8 May. Cost $155
Hop on to the Papanui High School's website to find out more and to book your place on this popular course -
www.papanui.school.nz...
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