45 days ago

Celebrating Our Resident Authors On World Book Day

James Wattie Retirement Village

It was World Book Day on the 23rd of April, so what better time to celebrate some of our talented residents who have published books.

They range from children’s books, to poems, from non-fiction to a first novel - and all are proof that there is no age limit when it comes to creativity!

Click read more for the full story.

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More messages from your neighbours
19 hours ago

Why is the...

Riddler from The Neighbourly Riddler

Why is the letter A like a flower?

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 hours ago

The Canterbury Quartet

Kevin Hickman Retirement Village

You are invited to join us for an exclusive afternoon of classical music with the Canterbury Quartet, hosted by Kevin Hickman Village.

The Canterbury Quartet are experienced professional musicians who have performed in some of the finest symphony orchestras around the world.

Don't miss this opportunity for a harmonious blend of exquisite string quartet music and complimentary refreshments. You are welcome to bring a friend along, and we look forward to seeing you there!

Click read more for more information.

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6 hours ago

Poppa's pulled pork

Woodcote Retirement Village

As the weather cools and cosy evenings become the norm, there’s nothing better than cranking up the heat and treating yourself to heartwarming comfort food. If you're craving a winter recipe that'll warm you from the inside out, look no further than Brent's irresistible slow-cooked pulled pork. Its smoky, aromatic scent often wafts from Brent’s apartment at Ryman’s Kevin Hickman Village, tempting taste buds and stirring appetites. With its tender meat and velvety sauce, this dish is every bit as delicious as it sounds – you’ll be reaching for seconds, thirds, and maybe even fourths!

Click read more for the full recipe.

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