So… We’ve done it again!
On 5 August our Village Manager, Bruce Cullington, hosted a celebration-lunch for all our residents over 90.
Our latest nonagenarian’s population has grown, and it was amazing to see how well they are all doing. Our lovely guests were spoilt with gifts from Acacia Cove and the Residents’ Committee.
It was an afternoon filled with laughter, reminisces and a lovely two course meal.
As you probably know, the latest addition to our lovely Village, five brand new apartments, were completed last month.
However, here at Acacia Cove we like to keep thinks interesting, so we decided to build two new Villas.
Construction on these started recently, and if all goes well, it should be completed before the end of the year.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Are Kiwis allergic to “exuberance”? 🥝
In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”
We want to know: Are we really allergic to showing our excitement?
Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.
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40.9% Yes
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33.8% Maybe?
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25.2% No
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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