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St Heliers, Kohimarama, Point England, Panmure, Saint Johns, Glen Innes, Glendowie, Stonefields
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I just bought a couple vegetable seedlings from bunnings to put in my garden and have a few left over. I have spinach, letuce, kale, brocolli, courgette and marigolds. A dollar each, 5 for 3$. Feel free to PM me
Selling our very lovely double stroller,still using it but need a small one as we are travelling overseas
It come with raining cover and some other staff
Feel free to come and have a look
02102759636
Fitore
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Great evening for a fun game of bowls and pretty sure it's home made hamburgers on the menu tonight. Yum!
🛏 Selling as the room is too small for a queen-sized bed, so getting a double
🛏 Good quality innerspring mattress
🚭 Smoke free, pet free home as everyone has allergies so the bed has been kept super clean
🛏 Slats and webbing all perfect condition
🛏 Very dark green, almost black-green… View more🛏 Selling as the room is too small for a queen-sized bed, so getting a double
🛏 Good quality innerspring mattress
🚭 Smoke free, pet free home as everyone has allergies so the bed has been kept super clean
🛏 Slats and webbing all perfect condition
🛏 Very dark green, almost black-green colour frame on bed head and end
🛏 Looks smart
🛏 Reinforced frame with strong galvanised steel bracing brackets
BARGAIN - $100 All UP - need it gone asap
Dismantling now
Also throwing in the extra thick comfort foam topper as we got this when my elderly parents came to stay and they needed extra cushioning :-)
Do you put your feet up at the end of your day? Our hard working teams always finish their day getting ready for the next day. Whether it's diesel for the truck, or perhaps a classic pie and a coke combo for dinner, our teams are ready to deliver great service the next day's customers. … View moreDo you put your feet up at the end of your day? Our hard working teams always finish their day getting ready for the next day. Whether it's diesel for the truck, or perhaps a classic pie and a coke combo for dinner, our teams are ready to deliver great service the next day's customers. Call 09 22 22 555 ☎️
Our residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.… View moreOur residents are not shy or retiring. They live their lives with passion and purpose. They strive to push further, create better, and go beyond the ordinary. We are pioneering a new way to live in retirement. One with flexibility, certainty, and the ability to dial care up and down as you need it.
Ryman has been pioneering retirement living for 35 years. Our New Zealand and Australian villages are named after trailblazers: Sir Edmund Hilary, Weary Dunlop, Rita Angus, Nellie Melba. We always have, and always will, challenge the status quo and adapt to better serve our residents.
At Brunch&Bowls today until 2pm: Lulu's softserve icecream, The Food Bach, Pūhā & Pākehā , Victor & Vern's Bionic Coffee. Bring your appetite and have a go at bowls!
This sale includes:
X2 Black Bedside Tables
These have just had a fresh paint job/varnish. No nicks or scratches.
They’re pretty solid, drawers run on metal rails. All open and close smoothly. Good as new. No scratches or anything.
Sizes:
Depth 41cm x Width 60cm x Height 54cm
… View moreThis sale includes:
X2 Black Bedside Tables
These have just had a fresh paint job/varnish. No nicks or scratches.
They’re pretty solid, drawers run on metal rails. All open and close smoothly. Good as new. No scratches or anything.
Sizes:
Depth 41cm x Width 60cm x Height 54cm
Pick up is in St Heliers, but I can drop it off to you for a $20 fee if your in the inner Auckland area.
Pick up West Tamaki Road, Glen Innes. No holds. Pm me for address.
Very cool for bbqs. Brand everyones steak with their name, or 'rare' or a short message :)
Oak chair, bit of wear on the fabric but still OK.
Would be fab upcycled though
Pick up Glen Innes. No holds sorry. Pm me for address
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